Tuna Salad

Ingredients

Steps

1. Drain tuna well and transfer to a small bowl. Using a fork, flake tuna apart into strands.
2. In a large bowl, whisk mayonnaise, dill, salt, pepper, and 1 tablespoon lemon juice. Stir in pickles, celery, and onion, then fold in tuna. Taste and add remaining 1 tablespoon lemon juice as desired.
3. Serve on bread or lettuce (if using).
4. <strong>Make Ahead: </strong>Tuna salad can be made 3 days ahead. Store in an airtight container and refrigerate.