Hot Honey Shrimp Lettuce Wraps

Ingredients

Steps

1. Pat shrimp dry. In a medium bowl, toss shrimp and garlic; season with salt.
2. In a large skillet over medium heat, heat oil. Add shrimp and cook, turning halfway through, until pink and cooked through, about 2 minutes per side. Transfer to a plate.
3. In same skillet, whisk honey, broth, gochujang, white scallion parts, and 1/4 tsp. salt. Bring to a simmer and cook, stirring occasionally, until thickened to a glaze, 3 to 4 minutes. Remove from heat.
4. Return shrimp to skillet and toss to coat.
5. Divide shrimp among lettuce leaves. Top with carrots, scallion green parts, sesame seeds, and remaining glaze.