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Cod with Sun-dried Tomato and Pumpkin Seed Pesto

Cod with Sun-dried Tomato and Pumpkin Seed Pesto

Ingredients

Servings: 4

Steps

  1. In a large skillet, bring the broth and butter to a boil and reduce by half. Add the zucchini and the sage or basil. Continue cooking, stirring gently, until the zucchini is just tender, 3 to 4 minutes. Season with salt and pepper. Keep warm.
  2. In the same skillet, brown the fish in the oil over medium heat. 3 to 4 minutes per side. Season with salt and pepper.
  3. Serve the fish topped with the <a href="https://www.ricardocuisine.com/en/recipes/6319-sundried-tomato-and-pumpkin-seed-pesto"target="_blank">pesto</a> and accompanied by the zucchini.